Inside the Factory
Gregg Wallace visits a Yorkshire team that churn out up to 90,000 vegan sausages a day. Meanwhile, Cherry Healey discovers how Canadian soy beans are transformed into protein-packed tofu.
Gregg Wallace visits a Yorkshire team that churn out up to 90,000 vegan sausages a day. Meanwhile, Cherry Healey discovers how Canadian soy beans are transformed into protein-packed tofu.